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May Menu
Our May menu features incredible food by West End of Purcellville and is
available until sold out weekly.
Lobster Roll * GUEST FAVORITE*
Butter poached lobster and shrimp with tarragon aioli on a brioche roll. Served with a bag of chips and pickles.
Spinach Artichoke Dip - Gluten Free
Baby spinach, artichoke hearts, shallot, garlic, heavy cream, cream cheese, pino grigio, salt, pepper. Served with crostinis or request GF crackers.
Charcuterie Board
An assortment of cured meats and cheeses with mixed olives, chicken liver pate, cornichons and candied pecans.
Otium Pretzel
Warm delicious pretzel twist. *Guest favorite!
Brick Oven Pizzas
Figgie, Cheese, Margherita, Pepperoni
Daily Menu Options
Guests are also welcome to bring their own food to enjoy in our
outdoor spaces and Bavarian Hall.
Brick Oven Pizzas
Figgie, Cheese, Margherita, Pepperoni
Cheese and Crackers
Domestic and imported cheese and crackers
("Good Thins" gluten-free crackers are available)
Chips
A broad selection of chips for snacking on
Pretzel Twist
Non-Alcoholic Drinks Available Daily
S.Pellegrino sparkling water
Panna Tuscan natural spring water
Coke, Diet Coke, Sprite
Honest Company organic juice boxes
La Colombe Coffee draft latte (various flavors)
Foamy nitrous infused milk cold brew
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